Each day, companies and individuals carve new uses for cork material. To meet customers’ highest expectations with such diverse cork applications, our R&D department continually invests in new solutions for cork transformation, production innovation, and product development.
For this reason at PORTUGALIACORK we have implemented rigorous Quality Control System through every step of the production line. It allows us to have full control over the production result and achieve the best outcome.
The high standards we set for ourselves give our customers complete trust and peace of mind.
Best quality practices warrant the following certifications and partnerships:
It grants us the tools to provide consistent value to our customers through a quality management system widely recognized in the industry.Quality policy:
Innovation and development of products and services;
New solutions for processing cork;
Response to Customer requirements;
Commitment to meeting requirements and continuously improving the effectiveness of the Quality Management System.
HACCP (Hazard Analysis Critical Control Point)
HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.
PEFC (Promoting Sustainable Forest Management)When you see the PEFC label on a product, it means that it comes from a PEFC-certified forest. A PEFC-certified forest is a forest that is managed in line with the strictest environmental, social and economic requirements. A forest that will be around for generations to come.